Keto
Scallops With Herbed Brown Butter
Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.
By Dawn PerryPhotography by Gentl Hyers
Tiger Salad
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).
By Alison RomanPhotography by Peden + Munk
Herbed Grilled Chicken Wings
An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
By Alison RomanPhotography by Peden + Munk
Herb Butter
By The Bon Appétit Test KitchenPhotography by Christopher Testani
Spicy Pork Salad
By Alison RomanPhotography by Hirsheimer Hamilton
Shrimp with Chile and Mint
Serve these spicy shrimp over greens or on their own as a pre-dinner snack.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Grilled Artichokes with Yogurt-Dill Dipping Sauce
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Tomato Frittata
This frittata is lightened by using only half the egg yolks of traditional recipes.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Broiled Salmon with Baby Zucchini and Squash Salad
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Spring Greens and Shaved Celery Salad
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Chicken Tikka Masala
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
By Alison Roman
Gluten-Free Chicken Meatballs with Braised Lemon and Kale
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Homemade Yogurt
By Bon Appétit Test KitchenPhotography by Danny Kim
Broccoli-Spinach Soup with Leeks
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Brussels Sprouts with Fried Eggs and Spiced Yogurt
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Green Chile and Chicken Stew
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Pan-Roasted Chicken with Cilantro-Lime Salsa Verde
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Scallop Skewers with Herb Oil
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Green Natural Food Dye
By The Bon Appétit Test KitchenPhotography by Zach DeSart
Purple Natural Food Dye
By The Bon Appétit Test KitchenPhotography by Zach DeSart