Keto
Yellow Natural Food Dye
By The Bon Appétit Test KitchenPhotography by Zach DeSart
Chicken with Salsa Verde
By Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Skillet-Baked Eggs With Spinach, Yogurt, and Chili Oil
"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…
Perfect Cast-Iron Skillet Chicken Thighs
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
By The Bon Appétit Test KitchenPhotography by DAVID PRINCE
Swordfish with Olive, Pine Nut, and Parsley Relish
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Grilled Branzino with Ladolemono
By The Bon Appétit Test KitchenPhotography by Zach DeSart
Chicken with Tarragon and Quick-Roasted Garlic
By The Bon Appétit Test KitchenPhotography by Patricia Heal
Five-Spice Roast Chicken
By Maria Helm SinskeyPhotography by Gail Albert Halaban
Pan-Seared Steak with Pizzaiola
By The Bon Appétit Test KitchenPhotography by Misha Gravenor
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
By The Bon Appétit Test KitchenPhotography by Tina Rupp
184 of 184