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Yellow Natural Food Dye

Chicken with Salsa Verde

Skillet-Baked Eggs With Spinach, Yogurt, and Chili Oil

"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…

Perfect Cast-Iron Skillet Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

Swordfish with Olive, Pine Nut, and Parsley Relish

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.

Grilled Branzino with Ladolemono

Chicken with Tarragon and Quick-Roasted Garlic

Five-Spice Roast Chicken

Pan-Seared Steak with Pizzaiola

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

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