Vegan

These preserves can be canned and stored for up to 1 year; multiply the recipe, if you like.

Toss this mix with 2 pounds potatoes just before grilling. See page 389 for grilling instructions.

This marmalade can be made with navel oranges, blood oranges, or tangerines.

This piquant salsa should be prepared at least a few hours in advance to allow the flavors to fully develop. It can be stored in an airtight container in the refrigerator for up to 3 days; allow it to come to room temperature before serving.

Dry rubs add intense flavor to chicken, pork, and beef. Apply the rub at least 1 hour and up to 3 days before cooking.

If you prefer to serve alcohol-free cocktails, omit the tequila—the drink is still delicious.

Serve with yogurt, berries, and a drizzle of honey.

Be sure your kitchen is well ventilated when you soak the New Mexican and guajillo chiles; their vapors can be a mild irritant.