Baking

These biscuits take me back to my days at The Bag Lady. I would put a couple of these in each lunch container for an extra treat! They are wonderful.

Never miss the opportunity to make these when you have turnip greens left over from a previous meal.

This bread is wonderful served along with our Baked Spaghetti (see page 260) and a fresh salad.

These delectable muffins are so rich they can be served with nothing more than a large green salad for a luncheon.

These popovers are so good it’s hard to believe they are so simple to make. The secret is starting with a cold oven. And don’t peek for the full 30 minutes.

This is a delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding.