Baking
Raspberry and Lime Custard Tart
For this recipe, you will need a 13- by 4-inch rectangular tart pan with a removable fluted rim, available at specialty cookware shops.
Quick Shortbread
Served with a scoop of ice cream, this crisp, easy shortbread makes an elegant dessert. Try it dipped into melted chocolate or served with coffee and chocolates.
By Rosemary M. Wyman
Almond Crunch Cookies
For soft and chewy cookies, bake these just a couple of minutes less than the recipe directs.
Raisin Pie
By James Beard
Crisp Shortbread
By Cherie Perkins Raglin
Golden Brioche
The big bowl and tireless motor of a standing mixer take the heavy work out of preparing these tender brioche loaves.