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No-Cook

Lemon Sorbet with Blackberry Sauce

Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.

Tequila Mockingbird Marinade

Here's a marinade that was inspired by the spicy food served at a favorite Connecticut restaurant of the same name. It's nice for jumbo shrimp, sea scallops and chicken. The recipe makes enough to marinate about 1 1/2 pounds of seafood or poultry. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.

Italian-Style Cabbage Salad

Add canned white tuna (packed in water) for a delicious main course. Can be prepared in 45 minutes or less.

Peppered Goat Cheese and Walnut Croutons

Can be prepared in 45 minutes or less.

Cherry-Chocolate Chunk Ice Cream

A classic flavor combination-chocolate and cherries-turns everyday vanilla ice cream into a special dessert. Can be prepared in 45 minutes or less, but requires additional unattended time.

Raspberry Syllabub

Syllabub—a thick, frothy dessert made of wine, sugar and cream—originated in old England. This raspberry-topped version is served at Christiana Campbell's Tavern. Begin preparing it a day before serving.

Parsley-Almond Pesto

Here's a versatile pesto. It's great with goat cheese as an appetizer, mixed with balsamic vinegar as a vinaigrette, spread on sandwiches, tossed with steamed carrots, or mixed with a little cream and chicken broth and served over pasta.

Kalamata Dipping Sauce

This recipe can be prepared in 45 minutes or less.

Slivered Endive Salad

This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives . Can be prepared in 45 minutes or less.

Pistou

(Provençal Basil Sauce) Can be prepared in 45 minutes or less.

Mushroom Salad with Endive and Roquefort Cheese

The delicate grapeseed oil in the dressing allows all the delicious flavors to come out. Regular vegetable oil can be substituted.

Ouzo-Marinated Melon with Prosciutto

Ouzo lends a subtle flavor to the melon. Pour more over before serving, if desired.

Tehina

Watermelon, Cucumber, and Tomato Salad

All of these fruits have lots of water in them, so I hold off on the salt, which will only draw out more water and make the dressing soupy. Pepper and basil lend a good kick. Have a bowl of coarse salt nearby if desired.

Fresh Strawberry Marmalade

A wonderful topping for crepes or for vanilla ice cream.
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