Oven Bake
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.
Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches
Can be prepared in 45 minutes or less.
By Kenneth Walther
Lish Nelson's Meatloaf
By Karen Nelson Cox
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Halibut with Red Bell Pepper and Olive Relish
Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."
By Jason Gareffa
Asian Chicken Salad
By Naomi Sasagawa-Baughman
Stuffed Zucchini
By James Beard
Mussels au Gratin
By James Beard
Gratin of Potatoes
By James Beard