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Oven Bake

Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese

Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.

Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

Can be prepared in 45 minutes or less.

Lish Nelson's Meatloaf

Sausage, Apple and Rye-Bread Stuffing

This recipe was created to accompany Roast Goose with Port Gravy.

Halibut with Red Bell Pepper and Olive Relish

Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."

Asian Chicken Salad

Crostini with Spiced Crab and Shrimp Salad

A nice do-ahead starter for an elegant meal.

Stuffed Zucchini

Mussels au Gratin

Gratin of Potatoes

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