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Oven Bake

Moroccan Fish Tagine with Peppers and Olives

Most Moroccan fish specialties are prepared with a marinade called charmoula. Paprika, cumin, cilantro and garlic usually form its base, with other seasonings-such as the saffron and turmeric here-added for variation.

Chicken in Cava

Cava, Spain's sparkling wine, is readily available at supermarkets and liquor stores.

Anchovy-Stuffed Mushrooms

Can be prepared in 45 minutes or less.

Hot Artichoke and Tarragon Dip

Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation. Can be prepared in 45 minutes or less.

Rack of Lamb with Port and Black Olive Sauce

Offer this elegant dish with a sauté of vegetables.

Baked Spinach with Fontina

Debbie uses whatever cheese she has on hand, and she's always happy with the results. This could be a meatless main course or a rich side dish.

Marilyn's Manicotti

Lamb with Artichokes and Sun-Dried Tomatoes

This Mediterranean-style treatment of lamb shanks is delicious over orzo.

Leftover Lamb Casserole

I'm not sure if it was the casserole I disliked or the repetition of eating it many times in one week. By the third night, the whole family complained, to which my mother, Ruth, responded in amazement, "But it's from the James Beard cookbook!" To me, at 12 years old, that only meant I didn't like James Beard, whoever he was. — Nancy Hawley

Potato and Porcini Torte

Fresh rosemary enhances this terrific side dish from Il Radicchio in Washington, D.C.

Whole Red Snapper Baked in a Salt Crust

This recipe can be prepared in 45 minutes or less. You can substitute any fish of similar size, such as striped bass or sea bass, for the snapper in this recipe. The salt crust seals in the juices, making for an incredibly moist fish.
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