Oven Bake
Meatless Tamale Pie
Margaritas and some guacamole with chips and/or vegetable "dippers" would start this Mexican-style dinner off right. Ladle out black bean soup to precede the tamale pie, and serve a Caesar salad with it. Finish by teaming lime sorbet with orange segments that have been marinated in tequila.
Chestnut and Sausage Stuffing
We've combined two holiday heavy hitters — chestnut stuffing and sausage stuffing — into one delicious dish. We call for bacon in addition to fresh pork to bring in a bit of smokiness.
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Pasta chi Civa is traditionally served during Carnilivari (Mardi Gras) in Polizzi Generosa to fortify the revelers.
Sweet Corn and Halibut Tamales
A simple corn and cornmeal topping makes these halibut fillets a party entrée.
Baked Apples with Dried Cherries and Maple Caramel Sauce
If you can't find the Gala variety, use Rome Beauty or Granny Smith apples.
Baked Halibut on a Pipérade Bed
Halibut is the largest member of the flatfish family, which also includes flounder. It should be cooked with some liquid, such as wine or broth, so the fish stays moist.
Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
Can be prepared in 45 minutes or less.
Mussels in Parchment
Paper clips are useful for tightly sealing these simple appetizer packages. Foil is a good substitute for the parchment. (Paper clips are not necessary with foil; just crimp the edges to seal tightly.) Be sure to discard any mussels that do not open.
Corn Bread Succotash Stuffing
This recipe originally accompanied Roast Turkey with Bourbon Glaze .
Here are two southern favorites in one colorful stuffing. Prepare the corn bread one day ahead so that it can dry out overnight. (This lends a nice texture to the stuffing.)