SauteSautéed Diced PotatoesBrown Onion “Marmalade”Sautéed MushroomsKeep in mind: 1 pound fresh mushrooms = 1 quart; 1/2 pound sliced fresh mushrooms = 2 1/2 cups; 1/2 pound diced fresh mushrooms = 2 cups; 3/4 pound (3 cups) sliced or quartered fresh mushrooms = 2 cups sautéed mushroomsGrated Sautéed ZucchiniPipérade—Sautéed Peppers and OnionsWarm Duck Leg SaladSautéed Beef SteaksDessert Pecans—For Handy Snacks Following a Meal.Spicy Oysters—A Sure Hit Hors D’oeuvre.Oysters Tony—Another Homegrown Recipe. Has a Contagious Taste.Mock Oysters—For the Nonoyster Lovers.Instant Zucchini—Easy Enough?Sautéed Vegetables—One Healthy, Nonfattening Bite After Another.Smothered Zucchini—Zucchini with Some Italian Seasonings.Sautéed Spinach—If You Don’t Like Plain Spinach, this One’s for You.Spicy Spinach—Horseradish Adds a Kick to Anything.Squash Con Queso—Velveeta Cheese Makes this Extra Smooth.Spicy Okra and Tomatoes—A New Twist to a Traditional Dish.Smothered Okra—An Old Plantation Staple.Sautéed Mushrooms—Another Dieter’s Delight.Previous33 of 223Next
