SauteOkra and Tomatoes—A Well-Matched Pair.Turnip Greens—Full of Antioxidants and Fiber.Sweet and Sour Cabbage—Red Cabbage and Cloves Make this Special.Balsamic Broccoli—Very Nutritious.Lima Beans in Sour Cream—A Tasty Way to Prepare Limas.Kidney (Red) Beans with Ham—In New Orleans, These Beans Would be Served with Rice (Brown, of Course).Green Beans Italiano—Parmesan is Always Good On BeansLentils—A Good Source of Vegetable Protein.Turkey Supreme—The Big Bird Makes a Hit.Sautéed Shrimp—A “Can’t Miss” Treat!Smothered Round Steak (or Venison)—An Old and Reliable Recipe.Lamb Stew—Let Your Stove Top Do the Work!Sautéed Oysters—For Those Who Don’t Like Oysters Raw.Mexican Lasagna—A South-of-the-Border Treat.Meatless Chili—A Chili to Satisfy Most Vegetarians.Horseradish Burger—A Burger with a Kick.Hamburger Steak—Serve as a Meat Dish and Not on a Bun.Quick Skillet-Grilled Fish—If Consumed Immediately, this is the Best of the Best.Curried Lamb—Lamb and Curry Were Meant for Each Other.Sugar Busters! Fajitas—A Tex-Mex Mainstay.Previous34 of 223Next
