SimmerBéarnaise Sauce—Another Historic Hit.Spicy Okra and Tomatoes—A New Twist to a Traditional Dish.Smothered Okra—An Old Plantation Staple.Blackeyed Peas—Don’t Wait Until New Year’s Day for this One.Smothered Greens—Come Get Your Beta-Carotene.Smothered Eggplant—Filling but Not Fattening.Okra and Tomatoes—A Well-Matched Pair.Pinto Beans—The Original Ranch Bean.White Beans—Also Known as Great Northern or Navy Beans.Kidney (Red) Beans with Ham—In New Orleans, These Beans Would be Served with Rice (Brown, of Course).Green Beans and Horseradish Sauce—A Dish with Some Kick.Green Beans with Mustard Sauce—Another Good Green Bean Dish.Lentils—A Good Source of Vegetable Protein.Lima Beans—Better Known as Butter Beans in the Deep South.Spicy Lentils—RO•TEL Tomatoes Can Spice Up Any Dish.Black Beans—A Dieter’s Delight.Steamed Artichokes—Leaves and All!Smothered Round Steak (or Venison)—An Old and Reliable Recipe.Lamb Stew—Let Your Stove Top Do the Work!Meatless Chili—A Chili to Satisfy Most Vegetarians.Previous94 of 500Next
