Beverages
Wine-Baked Onions with Herbed Crumb Topping
Serve these onions with pan-browned veal rib chops or roast chicken.
Veal with Prosciutto and Sage
Be sure to have the butcher bone the veal chops. Serve this elegant main course with vegetables.
Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
Purchased pound cake is sliced and toasted or grilled, then dressed up with a luscious chocolate sauce and vanilla ice cream.
Pink Grapefruit with Cassis
This light, lovely dessert is a refreshing way to end the meal. Partner the fruit with sesame cookies.
Coffee and Chocolate Paris-Brest with Warm Caramel Sauce
The espresso-flavored cream puff pastry and fluffy coffee and chocolate custard filling vary from the traditional plain pastry and praline buttercream. Delicious on its own, this is even better with the chocolate caramel sauce.
Chocolate Pecan Layer Cake
A bourbon-laced cream filling and rich chocolate glaze turn the classic layer cake into something really special.
Chocolate Sorbet
You would never guess that this dense and creamy dessert is nondairy and kosher for Passover. Since the recipe contains egg yolks, this is not a sorbet in the strict sense, but the yolks do provide a rich texture.
French Mocha Macaroon Tart
With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It's really more like candy and should be cut into small wedges.
Armagnac Toffee Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .