Cocktail

We've spiked this lemonade with vodka to make a refreshing summer cocktail, but you can omit the alcohol. One batch will completely fill your blender, so if you need more, make multiple batches rather than doubling or tripling the recipe.

Paul Child's original recipe, for one cocktail, started out simply: "Make a Martini."

Everyone seems to have a preference when it comes to Bloody Marys — whether it's the brand of tomato juice or how much celery salt and Tabasco to use. We found this recipe to be nicely balanced, though by all means add or subtract to your liking. We also discovered that it's worth buying new horseradish: If the jar in your refrigerator looks brownish or dry, it has been in there too long and will taste very bitter.

The leftover brandied cherries will keep for up to two weeks in the refrigerator. For an attractive garnish, thread a 4x1/2-inch strip of orange peel on a short skewer and top with a cherry, then place in drink before serving.

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

The tea needs to steep overnight, so begin preparing this ahead.

Sweet and fruity, this is the quintessential beach or poolside drink.

A simple rum cocktail made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

When the Two-Dollar Cocktail was so named, over a half century ago, the amount of cash in question was a substantial sum. The French brandy  — Cognac, if you like  — certainly contributes to its value.