Cocktail

Try this pumpkin-infused vodka in the Smashing Pumpkin Martini, or use it to invent a holiday cocktail of your own.The bar at Fifty Seven Fifty Seven in New York City, where it was created, uses a liter-sized Stolichnaya bottle to hold the vodka-pumpkin mixture while it steeps.

For an extra kick, add a dash of vodka to this refreshing drink.

If you're expecting a crowd, mix up a pitcher of these drinks ahead of time and refrigerate. Pour over ice and garnish with lime wedges just before serving.

This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of guests around your holiday table.

A base used for making Margaritas

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Try this frothy, creamy cocktail instead of eggnog to kick off your Christmas festivities.

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.

The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.