Compote

This is a lovely, low-fat version of a classic English fruit dessert.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote

Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.

The thing Hom likes most about this dessert is the contrast of the warm, sweet fruit and the cold, tangy crème fraîche. Active time: 15 min Start to finish: 20 min

This recipe is an accompaniment for Yogurt Panna Cotta with Cherry and Peach Compote .

What to drink: Fess Parker 2000 Late Harvest Muscat Canelli, Santa Barbara County, or another sweet dessert wine with orange and honey flavors.

Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation.

Can be prepared in 45 minutes or less.

This recipe originally accompanied Gingerbread with Dried Fig, Apricot and Cherry compote Also sensational over vanilla ice cream.

This recipe originally accompanied Cranberry Swirl Cheesecake with Cranberry Raspberry Compote Also good over ice cream or frozen yogurt.

A unique combination of ingredients gives this compote a sweet and tangy pickled taste. If you don't have a mortar and pestle, place the toasted coriander seeds in a plastic bag and crush them using a rolling pin.

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.