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Fruit Dessert

Coconut-Peach Layer Cake

Cream of coconut is added to the batter and the whipped cream frosting. You can make and chill the cake up to one day ahead.

Carrot-Banana Cake

Mashed banana gives this dessert extra moistness.

Buttermilk Panna Cotta with Tropical Fruit

Tangy buttermilk custards are a delicious foil for sweet tropical fruit.

Silver Palate Sour Cream Apple Pie

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Rhubarb Raspberry Meringue Cake

This cake should not be assembled until just before serving.

Balsamic-Glazed Strawberries Over Ice Cream

This recipe can be prepared in 45 minutes or less.

Coconut-Banana Tartlets

The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.

Cherry Upside-Down Cake

Fresh cherries take center stage in this version of an old favorite.

White Chocolate and Summer Berry Napoleons

Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.

Sunny Apple Crisp

A crisp is one of the easiest desserts that a nonbaker can make.

Chess Pie

For some reason this delicious sweet is almost unknown today.

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Raspberries are both baked in this tender, moist cake and served with it.
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