Fruit Dessert
Blueberry-Lemon Bread
By Ann Ferguson Ward
Plum Crumble
By Shula Udoff
Individual Raspberry and Banana Trifles
The classic Passover sponge cake transformed: Here it's layered with raspberry sauce, lemon custard and sliced bananas.
Apple-Cranberry Crisp
By Lucy Footlik
Pineapple Upside-Down Cake with Dried Cherries
Made with a fraction of the butter used for most upside-down cakes, this dessert has the flavor and texture of angel food cake — and it tastes so good that nobody will know it has been streamlined.
Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
If you're in a last-minute rush for dessert, use purchased sorbet.