Pasta

Add a glass of rosé and some crusty Italian bread to make a perfect summer lunch.

Joan Macht of Manistee, Michigan, writes: "My wedding shower was held at the Blue Slipper Bistro in Onekama, Michigan. For dinner I had the veal scaloppine saltimbocca, and now I want to make it for my new husband. Will you ask owner Cheryl Kissel for the recipe? The word saltimbocca in this classic Italian recipe means "jumps in your mouth," because of the great combination of flavors. The addition of herbes de Provence gives this version a bit of a French accent.

Suitable sides for the vegetables and pasta are grilled pita bread and assorted olives. End with baklava and fresh apricots.

Marisol likes to serve the Candied Butternut Squash atop the couscous.

A little grated Parmesan sprinkled on top is a nice addition.

Can be prepared in 45 minutes or less.

This pasta dough may instead be mixed by hand, following the instructions in the first paragraph of the recipe for Semolina Orecchiette. Use this recipe to make Fresh Trenette, Fresh Taglierini, and Swiss Chard Ravioli with Quick Tomato Sauce.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Tortelli di Zucca con Mandorle Don't be fooled by the broth — this is not a soup recipe. Only a very small amount of broth is poured over the tortelli before serving. To grate the cheese, use the ragged-edged holes of a box grater (not the teardrop-shaped holes we recommend in our Recipe Tips). That way, you'll have the correct texture for the filling. Active time: 2 hr Start to finish: 6 1/4 hr (includes making stock)

The rice-shaped pasta orzo is sometimes labeled riso or rosamarina.

Crusty Italian bread and a simple salad round out a delicious meatless meal. What to drink: A robust Italian Barbera.

Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the kitchen. Today I mostly cook pasta and seafood dishes because they're so easy. My husband is a doctor and works long hours, but we still like sharing a meal at the end of the day. I don't want to be in the kitchen late at night making something complicated, so I rely on dishes that can be ready in minutes."