Salad
Shallot-Mustard Dressing
This recipe was created to accompany Trio of Salads.
Can be prepared in 45 minutes or less.
Texas Slaw
This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.
By Rebecca Poynor-Burns
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Spinach Salad with Pear and Avocado
By Susan H. Eastridge
Mâche with Olive Oil and Salt
Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor.
Active time: 5 min Start to finish: 5 min
Country Beet Salad
By Anita Ravon
Parsley Salad
Can be prepared in 45 minutes or less.
This recipe was created to accompany Wheat Berry and Barley Salad with Smoked Mozzarella.
Sliced Chicken Salad with Chili-Ginger Vinaigrette
Some of the chicken's flavorful poaching liquid gets added to the dressing in this spicy Asian-accented dish.
Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
Can be prepared in 45 minutes or less.
Rosaura's Festive Salad
We adapted this gorgeous salad, full of intriguing flavors and textures and so colorful it looks like a fireworks display, from a recipe that Mexican chef María Dolores Torres Yzábal contributed to México, The Beautiful Cookbook.
Vinegared Cucumber Salad
Japanese cucumbers are small, virtually seedless, and quite crunchy. Young English cucumbers make a good alternative.
This recipe can be prepared in 45 minutes or less.