Sandwich
Roasted Garlic, Brie and Grape Crostini
Grapes marinated in Port with rosemary and them combined with the mild garlic and the creamy cheese lead to an inventive appetizer. Use both red and green grapes for a pretty presentation.
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Walnut, Arugula and Gorgonzola Crostini
In this easy starter, a mix of tangy blue cheese, chopped toasted walnuts and peppery arugula makes a delicious topping for baguette toasts.
Green Salad with Apple Dressing and Camembert Toasts
Apples are one of the culinary symbols of Normandy, and Camembert cheese is one of its great man-made products. There is a season for Camembert, too: In September and October, it is at its buttery, flavorful peak. Present this salad French style, after the main course. For dessert, pick up some pastries from the bakery.
Smoked Salmon, Fennel and Goat Cheese Toasts
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.
Jacques's Croque Madame
By Julia Child, Jacques Pépin, and David Nussbaum
The Best Blts
This recipe can be prepared in 45 minutes or less.
Basil mayonnaise and avocado slices add an extra dimension to the good old bacon, lettuce and tomato sandwich. Bloody Marys would go nicely with the food in this menu.