Slaw
Red Cabbage and Apple Slaw with Cider Yogurt Dressing
This recipe can be prepared in 45 minutes or less.
Carrot and Apple Slaw
By Charleen Borger
Fennel Slaw
"While driving along the California coast, we stopped at River's End, in Jenner," say Susan and Malcolm Duncan of Waco, Texas. "The fennel slaw was addictive, and we're not even fennel people. Do you think you could get the recipe?"
Asian-Flavored Coleslaw with Rice Vinegar and Ginger
These exciting flavors complement seared or grilled scallops, fish fillets, or chicken.
Celery Seed Coleslaw
This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic.
Can be prepared in 45 minutes or less.
Torquato's Tuscan Slaw
This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.
Cold Cabbage Slaw
By Alexander Smalls
Fennel Slaw with Black Pepper
This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.
Spicy Garden Slaw
By Marcel Desaulniers
Cabbage Slaw
I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant.
By Rebecca Charles and Deborah DiClementi
South-of-the-Border Coleslaw with Cilantro and Jalapeño
Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.