Soup

Many of us think to eat creamed pearl onions only once or twice a year at holiday feasts. We thought it would be fun to turn the traditional side dish into a soup for any day of the week.

Mildly spicy, really homey, and satisfying. We’d like to acknowledge our friend Anne Kenney for the idea for this recipe.

Try this variation of the familiar Greek egg-lemon soup in the springtime when the first tender shoots of asparagus hit the markets.

Broccoli and mushrooms make this miso soup a little bit unusual and a meal in itself. (See photo)

This is the quintessential simple supper for many Italian families.

This chunky soup is a satisfying supper in one bowl.

Wish you were in Tuscany? Have this soup for supper as a small consolation.

This ginger- and licorice-flavored soup chock-full of greens is a gratifying supper any time of year.

A hearty soup inspired by Indonesian gado gado sauce, fragrant and spicy with ginger and cayenne, rich with peanut butter and sweet potatoes.