Buttermilk
Pumpkin Bran Bread
By Beth Harrison
Lemon Chess Pie with Blackberry Compote
"My husband and I celebrated two of our anniversaries at the restaurant in the Morrison-Clark Inn, in Washington, DC, and enjoyed the experience both times." says Michelle M. Berberet of Alexandria, Virginia. "We are especially fond of the lemon chess pie. Do you think you can get the recipe, or is it a state secret?"
It's no state secret—pastry chef Sol Schott was happy to share.
Active time: 45 min Start to finish: 2 1/2 hr
By Sol Schott
Chocolate-Buttermilk Sheet Cake
"This is the cake I bake for most family events," writes Mary Charlotte McCall of Tallahassee, Florida. "I started making it years ago because my three new stepdaughters liked it so much. It's always a hit at big parties, club meetings and kid-related events."
By Mary Charlotte McCall
Brown Sugar-Buttermilk Pie
A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.
Mocha Sheet Cake with Pecans
By Dorothy Davis
Irish Soda Bread
A perennial favorite on both sides of the Atlantic, this raisiny bread makes fine, fragrant toast.
Green Chili Corn Bread
This recipe originally accompanied Smoked Chicken Salad on Toasted Corn Bread Triangles .
The corn bread is great on its own, too.
Toasted Jalapeño Corn Bread
Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Old-Fashioned Stack Cake
This recipe, given to me by my aunt, was given to her by her mother. Everyone agrees that it is absolutely delicious. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. The cake layers resemble large sugar cookies.
By Barbara Barger