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Red Skin Potato

Goat Cheese Mashed Potatoes

This recipe can be prepared in 45 minutes or less.

Beef Stew with Shiitake Mushrooms and Baby Vegetables

This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.

Red Flannel Hash

At the restaurant, the hash comes with eggs, served either poached or over easy.

Potato, Green Bean, and Cherry Tomato Salad

Orange juice adds zip to the dressing.

Red New Potatoes with Mustard Dressing

Cover the potatoes in plenty of dressing. Save extra, as the potatoes absorb it quickly and may need a retoss.

Red Flannel Hash with Fried Eggs

This recipe can be prepared in 45 minutes or less. Serve this with steamed baby carrots, coleslaw and pickled cucumbers.

Todd English's Backyard New England Clam Bake

Todd English — the chef/owner of Olives and the four Figs restaurants, all in and around Boston — was named Best Chef in the Northeast by the James Beard Foundation. He's also the author of two cookbooks. For his "clambake" extravaganza, you'll need a grill with a lid.

Roasted Potatoes with Crimini and Porcini Mushrooms

The combination of dried porcini and fresh crimini mushrooms gives this dish an intensely earthy flavor.

Potato Salad Tofu Mayonnaise

Can be prepared in 45 minutes or less.

Colcannon-Stuffed Brussels Sprouts

Can be prepared in 45 minutes or less.

Chicken Roasted with Tomatoes, Potatoes, and Olives

Can be prepared in 45 minutes or less.
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