Red Skin Potato
Roast Chicken with Pesto and Potatoes
By John Phillips
Beef Stew with Shiitake Mushrooms and Baby Vegetables
This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
Red New Potatoes with Mustard Dressing
Cover the potatoes in plenty of dressing. Save extra, as the potatoes absorb it quickly and may need a retoss.
Red Flannel Hash with Fried Eggs
This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.
Todd English's Backyard New England Clam Bake
Todd English — the chef/owner of Olives and the four Figs restaurants, all in and around Boston — was named Best Chef in the Northeast by the James Beard Foundation. He's also the author of two cookbooks. For his "clambake" extravaganza, you'll need a grill with a lid.
By Todd English
Roasted Potatoes with Crimini and Porcini Mushrooms
The combination of dried porcini and fresh crimini mushrooms gives this dish an intensely earthy flavor.
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