Stone Fruit
Brandied Cherries with Vanilla Bean
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
Bachelor Jam
Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
Plum-Thyme Cut-Out Pie
Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.
Cherry-Lime Hand Pies
Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.
Raspberry-Peach Bellini Ice Pops
Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
Blackberry-Cherry Cobbler with Honey Whipped Cream
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
