Simple Cooking
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Ranch Dressing
Your new house dressing: creamy, herby, and dangerously dippable.
Fish Stock
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Rouille
This piquant French sauce comes together in the blender in just five minutes.
Classic Kugelhopf
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.
The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Vermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
Easy Cherry Turnovers
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Simplest Plum Tarts
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.