Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like brisket bourguignon and a kale Reuben.
By The Editors of Epicurious
Brisket Bourguignon plated on a white plate with a glass of wine to the upper right side
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni

Might as well call us the Bon Appétit and Epicurious steak house because top recipes this week were meat, meat, meat. Take your pick from “phenomenal” brisket, braised short ribs, heck, even grilled bistecca. We’ve got it all. If you need some vegetarian options to sprinkle into the mix, try this no-corned-beef Reuben made with ruffly kale and a blanket of melted Swiss cheese. As one reader reports, “You’ve made a (kale) convert out of me, Chris Morocco.” Scroll down for the most-saved recipes in the Epicurious app this week.

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  • A macro view of a spoonedin roasted salmon.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    1/20

    Hot Honey–Glazed Salmon

    “Would love to try this sauce on chicken or shrimp.”

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  • Speedy Chicken Stroganoff in a skillet with a spoon
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    2/20

    Speedy Chicken Stroganoff

    This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

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  • Red velvet sparkle cookie.
    Photograph by Isa Zapata, Food Styling by Judy Kim
    3/20

    Sparkly Red Velvet Cookies

    This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    4/20

    Cod With Lemon Butter Sauce

    “Paired with roasted asparagus and quinoa, which mixed nicely with the sauce on the plate.”

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  • Finely chopped shallots redwine vinegar sea salt Dijon mustard extravirgin olive oil and freshlyground black pepper...
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Rebecca Jurkevich
    7/20

    Classic French Vinaigrette

    Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

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  • Image may contain Burger Food and Sandwich
    Photo by Chelsea Kyle
    8/20

    Kale Reuben

    “You’ve made a (kale) convert out of me, Chris Morocco.”

    Get This Recipe
  • Image may contain Burger and Food
    Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani
    9/20

    Beef Sliders with Provolone and Balsamic Onions

    Macerating red onions in balsamic vinegar with a big pinch of sugar helps soften the onions and sweetens them right up.

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  • A pot roast with carrots and red onions in castiron cookware from Supperland
    Photograph by Guang Xu
    10/20

    Sunday Roast With Pickled Onions

    Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.

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  • Brisket Bourguignon plated on a white plate with a glass of wine to the upper right side
    Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni
    11/20

    Brisket Bourguignon

    “This was phenomenal.”

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  • Lamb meatballs cooked in a harissa onions red wine vinegar brined olives and served with mint and Moroccan couscous.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Alexandra Massillon
    12/20

    Meatball Tagine

    Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

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  • Seared scallop piccata in a cast iron skillet.
    Photo by Kristin Teig
    13/20

    Seared Scallop Piccata

    Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

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  • Date and soy sauce braised short ribs with sliced snap peas on top
    Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore
    14/20

    Date-and-Soy-Braised Short Ribs

    Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.

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  • Seared Squash and Halloumi Burger Recipe
    Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime
    17/20

    Seared Squash and Halloumi Burgers

    This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.

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  • Low and Slow Rib Roast recipe
    Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski
    18/20

    Low-and-Slow Rib Roast

    This totally make-ahead rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic.

    Get This Recipe
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The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like brisket bourguignon and a kale Reuben.