Recipe Roundup
The Only Oktoberfest Menu You Need
Save the airfare to Germany—here's how to celebrate Deutsch-style.
Lara Ferroni1/6Pretzel Bites with Quick Cheddar Dip
For a truly German twist, divide the Cheddar dip into three bowls, flavoring one with mustard and one with caraway seeds.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton2/6Pigs-in-a-Blanket With Sauerkraut and Mustard
Using store-bough ingredients, these hors d'oeuvres can be whipped up in no time.
Ditte Isager3/6Wiener Schnitzel
It's time to get frying—no Oktoberfest feast is complete without schnitzel.
Yossy Arefi4/6Bratwurst and Red Cabbage
Grate fresh horseradish over the cabbage and sausages before serving to add just a little biting heat.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich5/6German Potato Salad With Dill
This classic cider vinegar-dressed salad is the perfect accompaniment to the schnitzel and cabbage.
Photo by Romulo Yanes6/6Plum Kuchen
Serve this sweet cake with simply a dollop of sweetened, plain Greek yogurt.
Like spicy lamb noodles and a rich pumpkin cheesecake.
Like oven risotto with mushrooms and paneer butter masala.
Like Bombay rolls and roasted eggplant in satay sauce.
Like sheet-pan chicken souvlaki and lentil tomato soup.

Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
Like sofrito bolognese, baked butter paneer, and London Fog brownies.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic demonstrates how to make restaurant-quality chicken tikka at home using an air fryer. Discover how to replicate the smoky, charred flavors of a traditional tandoor–no clay oven required. This recipe is perfect for quick dinners, meal prep, or anyone interested in exploring Indian recipes.

Critical Role (Travis Willingham, Marisha Ray, Laura Bailey, Liam O’Brien, Taliesin Jaffe, Ashley Johnson, Sam Riegel, and Matthew Mercer) go head-to-head, testing their basic culinary skills. From apple peeling to crafting the most delicious canapé, who will be crowned the Epicurious Culinary Champion?

Today on Epicurious, we’ve asked popcorn experts Bjorn Quenemoen, Shilpa Uskokovic, and Maiko Kyogoku to give us their unfiltered, honest reviews of some prominent microwave popcorn found on supermarket shelves. Which popcorn packs the most bang for your buck, and which should you avoid at all costs?
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.

Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.

Culinary technologist Dave Arnold tests a full lineup of slot toasters and toaster ovens, ranging from ultra-budget to luxury, to see which ones actually make the best toast. We look at edge-to-edge toast evenness, first-slice vs second-slice performance, true bagel modes, and much more to determine which toasters are worth your money and which to avoid.