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Recipes & Menus
From oven risotto with crispy mushrooms to green curry vinegar chicken.
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Ingredients
Put that half-full tub to use with recipes that go beyond the Italian-American classics.
As energizing as an energy bar, with a much simpler ingredient list.
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Recipes & Menus
Like brisket bourguignon and a kale Reuben.
Recipes & Menus
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
4.5
(4.5)
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Recipes & Menus
Like Sri Lankan cashew curry and vegan stuffed shells.
Recipes & Menus
Nutty, protein-packed, and batchable—perfect for hectic mornings.
4.7
(4.67)
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With titles dedicated to party appetizers, therapeutic baking, and more.
The Bon Appétit and Epicurious Staffs
Recipes & Menus
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
4.7
(4.67)
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Recipes & Menus
We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
5.0
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These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
3.7
(3.67)
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Recipes & Menus
Like chickpeas in coconut sauce and sweet ’n’ spicy salmon.
Recipes & Menus
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
5.0
(4.93)
Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.
This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.
3.5
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Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
5.0
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Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
4.0
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This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.
5.0
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Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
5.0
(5)
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
5.0
(4.75)
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
4.3
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This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
5.0
(4.85)