30 Minutes or Less

Ryan Lowder, The Copper Onion, Salt Lake City: "The cantaloupes we get here are really sweet, so we counter that with savory flavors."

This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.

Chef Kenney says that combining the herbs for the salsa verde with seaweed really gives this dish "that fresh-from- the-sea flavor." In Oahu, he uses just harvested limu, but hijiki, which is widely available, works well, too.

You can use this simple formula to wake up the Beer-Can Chicken , add another layer of flavor to the Barbecued Chicken , or sass up plenty of things that aren't poultry, like pork, steak, or vegetables.

Serving "green stuff" to kids can be a challenge. But a crunchy salad of bite-size vegetables holds plenty of appeal.

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced.

To keep the burgers juicy, don't pack the meat too tightly.

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.

This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.

Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

"The taste of kale is tempered by old favorites like cheese and avocado." —Bittman

We upped the creaminess factor but not the fat by mixing feta with nonfat yogurt.

This versatile salad can be made a day ahead— just let it sit at room temp for an hour before serving.

Infinite Jest (1996)
By David Foster Wallace A Ten Commandments-size cast populates this rule-breaking modern classic, infamous for sprawling prose, endless footnotes,¹ and a madcap depiction of the future.² Confounding and delightful in equal measure, Jest takes place in the 'burbs of Boston,³ between a halfway house and a nearby tennis academy. Wallace had one of his central characters take his own life, and in a tragic true-life twist, Wallace did the same, leaving behind a magnum opus that will be argued and digested for infinity. Serve up a tennis-ball-yellow cocktail that mimics the zest and bounce of one fallen literary legend.

A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.

Bluefish is remarkably delicious and versatile. It is wonderful on the grill, its fatty richness complemented by the flavor of wood smoke. That richness ("oiliness" to the minds of some) causes many people to shun bluefish and other similar ocean brethren. All I can say is, oh well, more for me. Here orange zest provides an acidic tang that helps to balance the flavors, and the slow, low heat of the smoldering wood cooks the fish without drying it out.

This is one of my pantry staples; you'll find it in many of the recipes throughout this book. It makes for a super-easy sauce on its own, or you can mix it with lemon juice or vinegar to create a great dressing in less than a minute. Whenever almonds are on sale at the local store, I grab a few bags and make big batches, freezing some for future use. Each time you use this oil, make sure to grab an even proportion of oil to almonds so that you don't end up with a lopsided ratio.