5 Ingredients or Fewer
Hot Feta-and-Tomato Spread
This hors d'oeuvre is as simple as it is flavorful, and it's especially good in the summertime, when the best fresh tomatoes are available.
This recipe can be prepared in 45 minutes or less.
By Pat Zatina
Grilled Cheddar, Tomato and Bacon Sandwiches
Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.
Chile-Pepper Water
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
This recipe uses a combination of direct and indirect heat, which can be accomplished using a charcoal or gas grill. If you have a gas grill, you can easily use it to roast the peppers.
Garlic Bread
By Nancy Faulkner Wiershm
Buckwheat Batter
The following recipe - which cannot be halved successfully - makes twice the batter necessary for the Egg and Bacon Crêpes or the Egg and Spinach Crêpes .
Can be prepared in 45 minutes or less.
Seared Salmon with Balsamic Glaze
A tangy glaze brings out the sweetness of this crisp-crusted salmon.