QuickLeek and Potato SoupHomemade soups fill the kitchen with a welcome air, and can be so full and natural and fresh that they solve that always nagging question of “what to serve as a first course.”Chicken Soup with VegetablesVanilla Ice Cream with Blueberries and Sliced StrawberriesSweet Potato PancakesHoliday CabbageCaesar DressingFresh Green Bean and Pimiento BundlesGreen Peas with Tiny Pearl OnionsMixed Green Salad with Grapes and Blue Cheese DressingNo Sugar Added Cranberry RelishSalsa—Very Simple But Ranks with the Best of Them.Egg Custard—Flavor it Any Way You Like.BAPS (Browned Apple Patties)—A Nutritious, Low-Glycemic Dessert.Dessert Pecans—For Handy Snacks Following a Meal.Basic Tomato Sauce—A Good Sauce for Many Different Pastas.Goochi Apples—A New Orleans Creation.Sweet Potato Pecan Balls—An Extremely Nutritious Dessert.Meunière Sauce—Great for Delicate Fish.Basic Pasta Sauce—Nothing Fancy Here!Hot Fish Sauce—A Homemade Recipe that Works!Previous162 of 500Next
