QuickRemoulade Sauce—A Must if You Like Shrimp and Crabmeat.Hollandaise Sauce—Please Learn to Prepare and Use this One.Tuna and Cheese SpreadRanch DressingCider Vinaigrette—Goes Well with Spinach Salad!Balsamic Vinaigrette—Always a Winner!Quick French Dressing—Quick? Instant? As Close as You Will Get.Blue Cheese Dressing—The Fresh Blue Cheese is the Secret of this One.Roquefort Dressing—A Very Popular Dressing.Mustard-Based Dressing—Oil and Vinegar with Some Seasoning!Curry Vegetable Dip—Very Versatile for Any Number of VegetablesCon Queso Dip—A Historical Winner.Spicy Oysters—A Sure Hit Hors D’oeuvre.Oyster Ramakis—A Seafood Version of Ramakis, Usually Made with Livers.Oysters Tony—Another Homegrown Recipe. Has a Contagious Taste.Cherry Tomatoes and Prosciutto—Tomatoes and Ham; Always a Winner.Crab Dip—Your Guests will Like this One.Mock Oysters—For the Nonoyster Lovers.Bloody Mary Concentrate—Very Handy to Have on Hand.Instant Zucchini—Easy Enough?Previous163 of 500Next
