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- Mozzarella
- All-Crustacean Canapés, Garnished with Deep-Fried Capers
- Polenta with Franklin's Teleme
- Garlic-and-Herb-Braised Squid
- Venetian Crab Soup
- Almond, Chocolate, and Pistachio Spumoni
- Ricotta Cheesecake
- Marinated Eggplant
- Panettone Bread Pudding
- Winter Minestrone
- Broccolini with Italian Herb Oil
- Inside-Out Eggplant Parmigiana
- Mozzarella in Carrozza with Anchovy Sauce
- Veal Cacciatore
- Oranges in Red Wine
- Chicken-Liver Crostini
- Orecchiette with Pulled-Pork Sugo
- Octopus and Potatoes with Olives and Chile
- Fresh Egg Fettucine
- Roast Chicken with Pancetta and Olives
- Pizza Margherita
- Individual Grape and Vin Santo Cakes
- Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
- Polpette (Torpedo Shaped Meatballs)
- Lasagne Bolognese with Spinach
- Pizza Bianca
- CHICKEN AND DUMPLINGS
- THAI BEEF SALAD
- SPINACH PUFF PASTRY QUICHE
- YUKON GOLD POTATOES: JACQUES PEPIN STYLE
- LAKE MARTIN LEMONADE
- GORDON RAMSEY HERB CRUSTED RACK OF LAMB
- MARINATED TOMATOES TERUEL
- SALSA DIP
- PIZZELLE
- FAIDLEY'S CRAB CAKES
- KIELBASA
- SHRIMP SCAMPI
- TOFFEE BARS
- SMOKED HAM
- KUNG PAO CHICKEN
- BLOOD-ORANGE MIMOSAS
- CHICKEN POT PIE