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Epicurious

Chicken Soup With White Beans and Kale

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.

Cauliflower "Rice" Tabbouleh

Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.

Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.

3-Ingredient Ice Box Cake

This ice box cake is fancy enough for company yet so easy to make.

3-Ingredient Fauxnuts With Maple Glaze

You'll impress everyone with these flaky, puffy doughnuts.

3-Ingredient Sweet and Smoky Brussels Sprouts

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

Eggs Baked in Crispy Prosciutto Baskets

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

3-Ingredient Sausage Dinner With Lentils and Fennel

This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.

3-Ingredient Brown-Butter Shortbread

Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.

3-Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

3-Ingredient Caramel Apple Hand Pies

These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.

3-Ingredient Red Snapper With Green Sauce and Scallions

Green juice provides a fresh sauce for this light and healthy fish dish.

3-Ingredient Tomato Soup

Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.

3-Ingredient Mussels With White Wine and Pesto

These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

You don't need an electric mixer, cake stand, or oven to enjoy this decadent single serving of cake.

Mediterranean Microwave Fish Dinner

An elegant Mediterranean-inspired fish dinner with green beans, tomatoes, and olives is just a push of the microwave button away.

Milk-Braised Pork With Lemon and Sage

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
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