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Epicurious

Microwave Chicken Piccata

Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.

Braised Chicken with Spring Veg

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.

3-Ingredient Flaky Flatbread

Just three ingredients get you more flaky layers than you can count.

3-Ingredient Curried Chicken Thighs

A great chicken dinner doesn't have to be complicated or time-consuming.

3-Ingredient Morning Buns

These quick and easy breakfast pastries have a delicate orange flavor.

3-Ingredient Nutella Brownies

Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.

Almond Cookies with Cardamom, Orange, and Pistachios

Totally decadent. Naturally gluten-free.

Matzo Ball Soup with Cardamom, Turmeric, and Lime

Bring the taste of Persia to your Seder dinner.

3-Ingredient Buttermilk Biscuits

Here, we make flaky biscuits with just 3 ingredients.

3-Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

3-Ingredient Sweet and Savory Short Ribs

Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.

Roasted Salmon With Asparagus and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.

Jalapeño and Lime–Marinated Skirt Steak Tacos

A spicy, tangy marinade helps tenderize this flavorful cut of meat, which is perfect for tacos.

Coconut–Key Lime Sheet Cake

Good thing this cake serves a crowd—the creamy key lime topping will have everyone back for seconds.

Golden Milk

Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.

Pasta With Rock Shrimp, Chile, and Lemon

This recipe makes more bonito butter than you need. Use the smoky, slightly salty mixture to top your next steak, or to sauté greens.

Brisket with Pomegranate-Walnut Sauce

Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata adds a touch of herbal freshness.

Banana-Pecan Ice Cream Bread

This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

3-Ingredient Steak With Crispy Parmesan Potatoes

This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
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