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Seared Beef Tenderloin with Mustard-Horseradish Sauce

Seared beef tenderloin with Mustard-Horseradish sauce. Guests place the beef atop baguette slices to make miniature open-face sandwiches.

Indian Clarified Butter

Ghee Active time: 25 min Start to finish: 30 min

Roast Cornish Game Hen with Spicy Fruit Salsa

Mashed sweet potatoes and sautéed green beans make colorful companions. Key lime pie is a refreshing way to wrap up.

Swiss Chard with Olives and Raisins

Can be prepared in 45 minutes or less.

Broccoli Rabe with Sherry Vinegar

Can be prepared in 45 minutes or less.

Chicken Breasts with Tarragon Vinaigrette

Can be prepared in 45 minutes or less but requires additional unattended time. Makes use of the microwave oven.

Salade Niçoise

This version of the French classic has only raw vegetables.

Green Beans with Lemon and Cloves

Can be prepared in 45 minutes or less.

Minted Cherry Tomatoes and Zucchini

Can be prepared in 45 minutes or less.

Seafood-Stuffed Eggplant

Asparagus Salad with Sweet Balsamic Vinegar

Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Green Beans with Warm Bacon Dressing

While it is especially good with the meat loaf, this vegetable will also do wonders for chicken or roast beef.

Sauteed Swordfish with Niçoise Vinaigrette

Can be prepared in 45 minutes or less.

Chard, Tomato and Cheese Casserole

The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.
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