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Moroccan Fish Tagine with Peppers and Olives

Most Moroccan fish specialties are prepared with a marinade called charmoula. Paprika, cumin, cilantro and garlic usually form its base, with other seasonings-such as the saffron and turmeric here-added for variation.

Hot Artichoke and Tarragon Dip

Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation. Can be prepared in 45 minutes or less.

Pork Scaloppine with Sun-Dried Tomatoes and Rosemary

Using sun-dried tomatoes that are not packed in oil cuts down on fat. You can find them at some supermarkets, specialty foods stores and Italian markets.

Spiced Pork Tenderloin

A baked potato, peas and sorbet are all you need with this entrée, but for a party, dress up the pork with cranberry relish, couscous studded with diced bell peppers and green beans, and a rich almond tart.

Pork Chops with Curried Apple-Onion Sauce

"Since we live in a town where there are plenty of apple orchards, my husband and I enjoy developing new dishes that include apples," says Lidian Long of Tehachapi, California. "We particularly like this recipe—he loves its curry flavor, and I appreciate its simplicity."

Moroccan Lamb Stew

This fragrant stew is great over couscous.

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of hamburgers and hot dogs. Then one day he chopped up an avocado, along with lettuce, tomato, and bacon, added some salad dressing, and had the result for dinner. A few days later he elaborated on his creation, adding other ingredients he had picked up on his way to the restaurant: chicken breast, chives, egg, watercress, and a wedge of Roquefort. This salad became a staple at the Brown Derby and, eventually, an American classic.

Pork Tenderloin Cubano

This simplified version of a classic party dish will add some welcome heat to a winter night.

Swordfish with Braised Endive

To offset its bitterness, the endive is caramelized with sugar in this recipe.

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Here's a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan.

Chicken Piccata with Capers

Can be prepared in 45 minutes or less.

Tricolor Roasted Peppers

Serve this with the Mushroom Flatbreads or on its own.

Sauteed Mustard Greens

Can be prepared in 45 minutes or less.

Spicy French Fries

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.
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