Keto
Mussels with Sausage, Coconut Milk and Lime
Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.
By Stan Frankenthaler
Baked Chicken Rolls with Cheese
By Kathy Weiss
Greek Salad
By Joanie Moscoe
Peperoni Imbottiti
(BELL PEPPERS FILLED WITH CAPERS, OLIVES, ANCHOVIES, RAISINS AND PINE NUTS)
This classic starter highlights many of the distinctive flavors of southern Italian cooking. Pour a rich Taurasi-Campania's best red wine-during the meal, or if you prefer something lighter, try to find a red Lacryma Christi del Vesuvio from a top-quality producer.
Grilled Swordfish with Rosemary-White Wine Sauce
By Lisa Hardin
Moroccan Lamb and Quince Stew
The quinces in this stew are not combined with sugar and therefore will not change color. They require only 45 minutes of cooking time to become tender.
This flavorful dish is even better when made a day ahead.
Mussels with Shallots and Thyme
Corsica's finest dishes feature fresh seafood. Here's an uncomplicated and delicious example.
Portobello Mushroom and Sausage Pizzas
This recipe can be prepared in 45 minutes or less.
The mushroom caps are the pizza "crusts." Chopped pepperoni, onions, olives or bell peppers also make great toppings.
Scrambled Eggs
Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.
By Marion Cunningham
Cold Poached Salmon with Red Bell Pepper and Parsley Salsa
This all-in-one main course can be made several hours ahead.