Skip to main content

Keto

Mussels with Sausage, Coconut Milk and Lime

Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.

Sauteed Turkey Cutlets with Cranberry Orange Glaze

Can be prepared in 45 minutes or less.

Greek Salad

Peperoni Imbottiti

(BELL PEPPERS FILLED WITH CAPERS, OLIVES, ANCHOVIES, RAISINS AND PINE NUTS) This classic starter highlights many of the distinctive flavors of southern Italian cooking. Pour a rich Taurasi-Campania's best red wine-during the meal, or if you prefer something lighter, try to find a red Lacryma Christi del Vesuvio from a top-quality producer.

Tarragon, Chive and Goat Cheese Omelet

Can be prepared in 45 minutes or less.

Sauteed Kohlrabi and Watercress

Can be prepared in 45 minutes or less.

Broccoli with Cheddar Vinaigrette

Can be prepared in 45 minutes or less.

Moroccan Lamb and Quince Stew

The quinces in this stew are not combined with sugar and therefore will not change color. They require only 45 minutes of cooking time to become tender. This flavorful dish is even better when made a day ahead.

Mussels with Shallots and Thyme

Corsica's finest dishes feature fresh seafood. Here's an uncomplicated and delicious example.

Green Bean Ceasar Salad

This reduced-fat version hits all the flavor notes of the original Caeser.

Portobello Mushroom and Sausage Pizzas

This recipe can be prepared in 45 minutes or less. The mushroom caps are the pizza "crusts." Chopped pepperoni, onions, olives or bell peppers also make great toppings.

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Sauteed Chicken Breasts with Capers

This recipe can be prepared in 45 minutes or less.

Cold Poached Salmon with Red Bell Pepper and Parsley Salsa

This all-in-one main course can be made several hours ahead.
148 of 184