Keto
Marinated Shrimp with Capers and Dill
"My brother has a small shrimping net, and once, years ago, he brought me several pounds of shrimp after a successful trip," says Robert Randolph of Perdido Beach, Alabama. "I created this appetizer as a way to use all that shrimp. Now, whenever my brother stops by with his catch, my family requests this dish."
By Robert Randolph
Chicken Salad with Cilantro and Ginger
By Elnora Shick
Rib-Eye Steaks with Curried Salt
We served these steaks with the Roast Parsnips and Sautéed Broccoli Rabe .
Greek Salad
Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.
Serves 4.
Roast Pork Loin with Garlic and Rosemary
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
Sauteed Chicken with Tomatoes and Cilantro
By Michael B. Moore
Garlicky Greek Salad
By Dona Kuryanowicz
Moroccan Lamb Tagine with Dates and Pearl Onions
In Morocco, the word tagine refers to any of the country's slowly simmered meat, chicken, fish or vegetable stews that often have both savory and sweet flavors. It also refers to the earthenware dish with a conical lid in which the stew is cooked and served. Couscous or bread is a typical accompaniment.
Sauteed Scallops with Andouille and Baby Greens
Smoky andouille sausage is the perfect counterpoint to the delicate scallops.
By Betty Rosbottom