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Keto

Green Beans with Bacon Vinaigrette

Can be prepared in 45 minutes or less.

Marinated Shrimp with Capers and Dill

"My brother has a small shrimping net, and once, years ago, he brought me several pounds of shrimp after a successful trip," says Robert Randolph of Perdido Beach, Alabama. "I created this appetizer as a way to use all that shrimp. Now, whenever my brother stops by with his catch, my family requests this dish."

Grilled Steak Salad with Pickle Pepper Vinaigrette

Can be prepared in 45 minutes or less.

Rib-Eye Steaks with Curried Salt

We served these steaks with the Roast Parsnips and Sautéed Broccoli Rabe .

Greek Salad

Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two. Serves 4.

Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Cauliflower Fennel Soup

Can be prepared in 45 minutes or less.

Sauteed Kale with Bacon and Vinegar

Can be prepared in 45 minutes or less.

Garlicky Greek Salad

Moroccan Lamb Tagine with Dates and Pearl Onions

In Morocco, the word tagine refers to any of the country's slowly simmered meat, chicken, fish or vegetable stews that often have both savory and sweet flavors. It also refers to the earthenware dish with a conical lid in which the stew is cooked and served. Couscous or bread is a typical accompaniment.

Sauteed Scallops with Andouille and Baby Greens

Smoky andouille sausage is the perfect counterpoint to the delicate scallops.
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