Keto
Spice-Rubbed Butterflied Leg of Lamb
This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.
Molasses-Cured Pork Shoulder Bacon
Pork shoulder bacon may not get quite as crisp as belly bacon, but it has a great taste and a meaty texture. Even if you have a thermometer for your grill, you'll still need an instant-read — the grill thermometer won't register low enough to monitor the cold-smoking.
White Beans with Roasted Tomatoes
This combination of white beans, tomatoes, and cipolline is exceptionally delicious. Letting your tomatoes cook to the point where they become caramelized and start to fall apart adds sweetness and a layer of deep flavor to the dish.
Active time: 1 hr Start to finish: 9 1/4 hr (includes soaking)
Roast Rack of Lamb with Mint Sauce
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional and still-welcome one. Buttered carrots and a watercress salad would complement the lamb nicely. Uncork a full-bodied Cabernet Sauvignon or red Bordeaux.
Marinated Flank Steak with Horseradish Sauce
Nothing says summer quite like a barbecue, and here's a recipe for the grill that's sure to become a standard in your repertoire. Serve with the corn and tomato salad, and crusty rolls. Pour a dry red wine, such as Zinfandel or Merlot, and bring out a batch of your favorite brownies for dessert.
Swordfish with Herb Sauce
By Jane Bronk-Gorman
Minted Turkish Delight Marinade
Mint and spices add a Turkish flair to this yogurt-based marinade. The flavors are perfect with lamb kebabs or chicken. It's also a good dip for crudités or pita bread.
The recipe makes enough to marinate 1 1/2 pounds of lamb or chicken, with some remaining to serve on the side. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.
Grilled Spiced Flank Steak
Can be prepared in 45 minutes or less but requires additional unattended time.
Grilled Lamb with Horseradish-Mint Sauce
By Kristin H. R. Small
Asian Slaw with Peanuts
For a picnic, transport this colorful side dish next to a cold pack in an airtight container.