Fruit Dessert
Blueberry-Ginger Double-Crust Pie
The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.
By Alison RomanPhotography by Christopher Testani
Roasted Spiced Rhubarb with Dates and Yogurt
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
By Alison RomanPhotography by Yossy Arefi
Cinnamon Sugar Apples
It’s simple, sweet, and gets better as it sits.
By Bon AppétitPhotography by Alex Lau
Strawberry Pomegranate and Rose Petal Mess
Use store-bought meringues and skip the first step, if you prefer.
By Yotam OttolenghiPhotography by Marcus Nilsson
Blackberry-Cherry Cobbler with Honey Whipped Cream
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
By Bon Appétit
Apple-Molasses Upside-Down Cake
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
By The Bon Appétit Test KitchenPhotography by Brian W. Ferry
Roasted Figs with Yogurt
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
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