Salad Dressing

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

At the restaurant, this vinaigrette is also used as a marinade for grilled chicken.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Water, rather than oil, serves as the counterpoint to vinegar in this rich and savory dressing, which is wonderful spooned over shredded Napa cabbage or cooked fish or cauliflower, or tossed with boiled sliced potatoes.

The dressing for this salad is based on an old Pennsylvania Dutch recipe.

Not to worry: There's just enough bacon in the snappy dressing to add flavor but not much fat to this colorful salad. Serve it alongside grilled chicken or fish for a healthful summer dinner.

Roasted bell peppers, prosciutto, and olives are added to the classic Italian trio of tomatoes, mozzarella, and basil. Serve with plenty of crusty country bread.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Beets--both pickled and boiled--have long been a popular German side dish for meats. The sour cream dressing gets a kick from vinegar and mustard.