Sour Cream

Enfrijoladas Enchiladas, entomatadas, and enfrijoladas are all different preparations that take a corn tortilla and bathe it in a sauce of chiles, tomatoes, thick cream, or — as they prefer in Oaxaca — long-simmered black beans. While it is traditional to fold them into quarters or thirds, you can also fold them over once. Wait to season the beans with salt until they are just soft.

This is a nice starter for brunch or supper. It can be made a day ahead and rewarmed before serving.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.

(Layered Corn Tortillas, Tomato Sauce, and Cheese)

Here's a terrific twist on the classic fruit-and-shortcake theme.

When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.

A simple but elegant cold dish. The sauce can be made a day in advance.

With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It's really more like candy and should be cut into small wedges.

To create a basket-weave design, follow the instructions at the bottom of the recipe.

Perfect with a cup of tea, especially a nicely spiced Indian chai.

Sour cream can be substituted for the mascarpone, but the polenta won't be as rich.

Active time: 20 min Start to finish: 20 min