Keto
Marinated Tomatoes Teruel
Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
By Beth Sexton Stryker
Buffalo Wings
By Terri Reub
Roast Leg of Lamb with Mustard and Red Wine Sauce
Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with carrots, French bread and some Cabernet Sauvignon. When your guests have finished the lamb, serve a mixed green salad. For dessert, offer purchased pear sorbet and biscotti and serve with cups of espresso.
Sour Cream Cucumbers
By Ruth A. Matson
Mussels with Leeks, Saffron and Cream
Serve this flavorful saffron-scented dish as either an appetizer or a main course.
By Janet Fletcher
Carrot Salad with Green Onions
Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.
Roast Fresh Ham
By James Beard