Keto
Grilled Steaks with Anchovy-Lemon Butter
This recipe can be prepared in 45 minutes or less.
French fries and purchased ratatouille are perfect with the steaks, and almond cake with fruit compote completes the menu.
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.
Pork Stew with Olives and Green Beans
If hojiblanca or cacereña olives are unavailable, use other Mediterranean olives.
Garlic Lime Chicken Breasts
This recipe can be prepared in 45 minutes or less but may require additional sitting time.
By Bella Jarrett
Green Beans with Crushed Almonds
This side dish would be a perfect way to round out a meal of leftover roast chicken (or a bird from the local deli).
Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
Because of its solid, chewy texture, tempeh (which is made from soybeans and grains) is a good meat substitute.
Steak with Shallot-Merlot Sauce
The 1766 Tavern at Beekman Arms teams this delicious steak with grilled onion rings.
By Tony Nogales
Sauteed Kale
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
The spice rub that we have used in this recipe works equally well with other steaks such as sirloin.