Simmer

These preserves can be canned and stored for up to 1 year; multiply the recipe, if you like.

This marmalade can be made with navel oranges, blood oranges, or tangerines.

If you prefer to serve alcohol-free cocktails, omit the tequila—the drink is still delicious.

Keep the pan of simmering water nearby to re-warm the chocolate as you are working. You will need about 30 1 1/2-inch and 12 2 1/2-inch paper candy cups; they are available at most baking supply stores.

For spiked drinks, pour 1 ounce vodka over ice into each glass before topping with limeade.

Almost any type of fruit nectar can be substituted for peach with equally delectable results. We especially like the exotic flavor of mango.

The crackle can be stored in an airtight container at room temperature up to 1 month.