Keto
Tapenade Caesar with Prosciutto
This innovative take on the classic features an intensely flavored olive and raisin tapenade that is also great teamed with breadsticks or spread onto bruschetta. Crispy egg-bread croutons are also a nice addition
Caribbean Chicken and Vegetable Kebabs
Offer your favorite corn bread along with the kebabs and salads.
Fabio's Tomato Aspic
Fabio Picchi, owner and chef of the restaurant Cibrèo in Florence, cooks like a Florentine granny with a spicy palate. He takes full advantage of seasonal abundance from the Sant' Ambrogio market next to his restaurant. Fabio's recipes are wonderful but imprecise, quantities are vague, and I've got to pay strict attention so he doesn't skip an ingredient or a step. His refreshing summery tomato aspic is simple and uses traditional ingredients in a novel way, creating a spicy tomato sauce with a wiggle, barely jelled, more fun than a formal aspic. Bright red, speckled with herbs, zapped with chili and garlic, Fabio's appetizer is a far cry from the ladies-lunch image of conventional, transparent consommé aspics. Even my gelatin-hating husband and son love this dish. Double the extra virgin for more authentic Tuscan flavor.
By Faith Willinger
Pepper Vinegar
Pepper vinegar—the aromatic, piquant liquid from chiles that have been pickled for at least 3 weeks—is a household staple in many parts of the South. It is used in the kitchen and on the table to liven up stews and vegetable dishes. Store-bought pepper vinegar is available in southern supermarkets and West Indian markets.
Horseradish Lime Sauce
This recipe was created to accompany Crisp Scallops with Horseradish Lime Sauce . Can be prepared in 45 minutes or less.
Turkey Tonnato
Here, turkey stands in for the traditional veal in a do-ahead entré.
Have your butcher bone, roll and tie the turkey breast.
Grilled Zucchini
The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.
By Deborah Serangeli
Roast Leg of Lamb
By James Beard